USDA Daily Boxed Lamb Cuts 03/29 15:10
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 29, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 603,310
Frozen Cuts 93,910
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 5 741 1,133.33 .00
204 Rack, 8-Rib, medium 40 11,519 1,078.89 -7.67
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,219 1,329.97 46.84
204B Rack, roast-ready 20 8,483 1,339.58 -26.97
204C Rack, roast-ready, frenched 57 7,476 2,141.12 -13.30
204D Rack, roast-ready, special 48 7,250 2,413.34 21.71
206 Shoulders 21 12,680 369.52 -11.73
207 Shoulders, square-cut 163 61,883 411.03 .65
208 Shoulders, square-cut, bnls 37 13,012 743.34 .11
209 Breast 33 9,697 435.48 65.18
Breast, bulk 0
209A Ribs, Breast bones off 15 8,812 881.04 -32.00
210 Foreshank 158 16,818 534.62 -.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 5 2,735 591.46 .00
231 Loins 31 6,430 682.89 27.80
232 Loins, trimmed 4x4 27 5,671 720.13 .59
232 Loins, trimmed 2x2 6 1,661 856.67 6.77
232 Loins, trimmed 1x1 56 6,883 928.87 -.64
232 Loins, trimmed 0x0 25 3,112 1,065.02 115.28
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 4,771 886.13 .04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 364 1,659.90 10.05
232E Flank, untrimmed 12 4,302 213.76 -25.11
233 Legs 14 5,306 519.19 3.99
233A Leg, trotter-off 169 64,440 516.45 1.32
233C Leg, trotter-off, partial bnls 17 9,217 686.85 -3.56
233E Leg, steamship 0
233F Hindshank 55 6,267 702.82 -1.98
234 Leg, Boneless, Tied 110 26,481 768.92 5.93
234A Leg, shank off, bnls 46 7,937 808.74 -4.45
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 3,894 1,054.41 8.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 285 1,123.74 -15.96
235 Back 0
236 Back, trimmed 3 581 865.11 -.10
238 Trimmings 4 656 474.44 3.47
239 Special trimmings 8 159 707.82 6.50
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 98 1,770.29 -55.53
295 Lamb for stewing 47 11,298 838.68 -1.64
296 Ground lamb 42 42,441 653.09 .79
Necks 17 5,151 366.65 -14.81
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 5 711 489.56 -24.57
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 479 721.48 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 4 716 677.75 31.15
234 Leg, Boneless, Tied 5 1,758 737.29 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 23 3,317 1,064.92 -2.92
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,820 900.71 -3.52
296 Ground lamb 32 9,585 589.10 -8.27
Necks 0
Fat and Bone 0
