USDA Daily Boxed Lamb Cuts 09/11 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 11, 2023
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 539,418
Frozen Cuts 50,025
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 3 436 1,127.83 .00
204 Rack, 8-Rib, medium 57 14,568 1,029.42 4.58
204 Rack, 8-Rib, heavy 0
204A Rack, chined 19 3,304 1,316.14 -11.55
204B Rack, roast-ready 20 7,984 1,402.86 70.39
204C Rack, roast-ready, frenched 77 8,401 2,228.68 -7.13
204D Rack, roast-ready, special 42 5,438 2,411.67 -11.72
206 Shoulders 26 15,563 386.84 5.19
207 Shoulders, square-cut 168 50,727 397.52 -.24
208 Shoulders, square-cut, bnls 39 11,562 682.46 19.20
209 Breast 53 26,852 389.87 6.87
Breast, bulk 0
209A Ribs, Breast bones off 16 2,693 889.09 2.55
210 Foreshank 152 9,550 587.74 2.01
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 28 5,001 593.81 -6.35
232 Loins, trimmed 4x4 41 6,387 679.62 2.90
232 Loins, trimmed 2x2 9 1,953 900.55 8.92
232 Loins, trimmed 1x1 58 9,152 850.90 14.92
232 Loins, trimmed 0x0 25 3,119 1,031.49 3.12
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,892 833.75 -8.83
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 307 1,661.59 -41.06
232E Flank, untrimmed 14 2,780 292.61 -6.26
233 Legs 11 2,066 452.67 .23
233A Leg, trotter-off 124 30,973 462.53 .93
233C Leg, trotter-off, partial bnls 6 600 639.36 .00
233E Leg, steamship 0
233F Hindshank 49 6,520 678.05 -9.26
234 Leg, Boneless, Tied 85 11,774 705.60 -1.99
234A Leg, shank off, bnls 34 5,102 739.34 10.66
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 21 3,128 977.01 -1.05
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 951 1,094.97 -6.28
235 Back 0
236 Back, trimmed 7 569 739.95 -.05
238 Trimmings 11 2,877 538.44 .10
239 Special trimmings 12 331 727.59 7.04
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 165 1,437.82
295 Lamb for stewing 45 9,284 800.05 -1.80
296 Ground lamb 86 52,598 649.33 -1.80
Necks 28 4,265 381.67 -.18
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 864 594.39 -5.82
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 3 896 565.68 .00
234 Leg, Boneless, Tied 7 1,888 684.23 -2.23
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 25 2,600 1,053.50 -16.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 2,532 909.17 -6.38
296 Ground lamb 43 5,188 634.35 -1.68
Necks 0
Fat and Bone 0
