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USDA Daily Boxed Lamb Cuts 09/11 15:40 ams_2648 National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) (LM_XL500) Released on September 11, 2023 -------------------------------------------------------------------------------- FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 539,418 Frozen Cuts 50,025 -------------------------------------------------------------------------------- FRESH CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 436 1,127.83 .00 204 Rack, 8-Rib, medium 57 14,568 1,029.42 4.58 204 Rack, 8-Rib, heavy 0 204A Rack, chined 19 3,304 1,316.14 -11.55 204B Rack, roast-ready 20 7,984 1,402.86 70.39 204C Rack, roast-ready, frenched 77 8,401 2,228.68 -7.13 204D Rack, roast-ready, special 42 5,438 2,411.67 -11.72 206 Shoulders 26 15,563 386.84 5.19 207 Shoulders, square-cut 168 50,727 397.52 -.24 208 Shoulders, square-cut, bnls 39 11,562 682.46 19.20 209 Breast 53 26,852 389.87 6.87 Breast, bulk 0 209A Ribs, Breast bones off 16 2,693 889.09 2.55 210 Foreshank 152 9,550 587.74 2.01 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 28 5,001 593.81 -6.35 232 Loins, trimmed 4x4 41 6,387 679.62 2.90 232 Loins, trimmed 2x2 9 1,953 900.55 8.92 232 Loins, trimmed 1x1 58 9,152 850.90 14.92 232 Loins, trimmed 0x0 25 3,119 1,031.49 3.12 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,892 833.75 -8.83 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 307 1,661.59 -41.06 232E Flank, untrimmed 14 2,780 292.61 -6.26 233 Legs 11 2,066 452.67 .23 233A Leg, trotter-off 124 30,973 462.53 .93 233C Leg, trotter-off, partial bnls 6 600 639.36 .00 233E Leg, steamship 0 233F Hindshank 49 6,520 678.05 -9.26 234 Leg, Boneless, Tied 85 11,774 705.60 -1.99 234A Leg, shank off, bnls 34 5,102 739.34 10.66 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 3,128 977.01 -1.05 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 951 1,094.97 -6.28 235 Back 0 236 Back, trimmed 7 569 739.95 -.05 238 Trimmings 11 2,877 538.44 .10 239 Special trimmings 12 331 727.59 7.04 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 165 1,437.82 295 Lamb for stewing 45 9,284 800.05 -1.80 296 Ground lamb 86 52,598 649.33 -1.80 Necks 28 4,265 381.67 -.18 Fat and Bone 0 FROZEN CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 0 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 6 864 594.39 -5.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnls 0 233E Leg, steamship 0 233F Hindshank 3 896 565.68 .00 234 Leg, Boneless, Tied 7 1,888 684.23 -2.23 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 2,600 1,053.50 -16.02 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 15 2,532 909.17 -6.38 296 Ground lamb 43 5,188 634.35 -1.68 Necks 0 Fat and Bone 0
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See What 100 Years Can Do

In July 2016, Farm Credit marked 100 years of support for rural communities and agriculture, a milestone celebrated throughout the year and now drawing to a close. See highlights from Farm Credit's year-long centennial celebration. 

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