USDA Daily Boxed Lamb Cuts 05/31 15:25
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 31, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 354,244
Frozen Cuts 57,410
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 36 8,012 1,118.44 4.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 710 1,305.11 -133.86
204B Rack, roast-ready 15 5,878 1,477.40 24.28
204C Rack, roast-ready, frenched 53 5,421 2,135.05 3.91
204D Rack, roast-ready, special 37 5,201 2,433.17 5.64
206 Shoulders 22 9,956 378.05 -21.00
207 Shoulders, square-cut 145 45,542 403.08 1.44
208 Shoulders, square-cut, bnls 27 6,208 742.12 -6.02
209 Breast 24 6,125 460.92 60.96
Breast, bulk 0
209A Ribs, Breast bones off 8 991 912.87 -1.41
210 Foreshank 101 8,298 519.23 -4.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 22 2,625 608.29 -10.42
232 Loins, trimmed 4x4 20 3,331 721.67 4.35
232 Loins, trimmed 2x2 4 1,121 868.31 -4.92
232 Loins, trimmed 1x1 42 4,887 908.52 6.21
232 Loins, trimmed 0x0 24 3,282 1,024.69 -3.39
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,292 860.09 .63
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 265 1,612.66 -81.12
232E Flank, untrimmed 7 2,150 215.44 -15.52
233 Legs 8 1,440 530.53 .07
233A Leg, trotter-off 76 14,589 518.36 -.19
233C Leg, trotter-off, partial bnls 5 321 714.04 -12.00
233E Leg, steamship 0
233F Hindshank 25 5,077 659.41 20.61
234 Leg, Boneless, Tied 48 7,677 747.87 -4.98
234A Leg, shank off, bnls 15 2,396 808.06 .17
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 21 3,303 1,026.34 -.43
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 672 1,146.69 4.08
235 Back 0
236 Back, trimmed 5 48 870.13 .00
238 Trimmings 4 2,599 471.33 -.27
239 Special trimmings 6 389 726.48 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 6,572 817.25 8.20
296 Ground lamb 39 37,317 651.17 -4.85
Necks 10 1,884 420.31 6.22
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 1,571 534.82 15.45
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 5 2,175 513.23 -35.70
234 Leg, Boneless, Tied 6 2,624 755.84 18.95
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 12 607 1,129.64 157.51
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 801 924.53 .02
296 Ground lamb 10 2,430 564.74 25.88
Necks 0
Fat and Bone 0
