USDA Nat'l Lamb Carcass Cutout 05/31 15:30
LM_XL502
St Joseph, MO Fri, May 31, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1118.4422 4.1726 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2135.0485 3.9124 3.0700 1.8727
209 BREAST ** 460.9168 60.9647 8.4500 5.1545
207 SHOULDERS, SQ-CUT 403.0845 1.4368 23.1000 14.0910
210 FORESHANK 519.2257 -4.4472 3.2500 1.9825
NECK ** 422.6786 6.7637 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 651.1734 -4.8469 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 721.6703 4.3491 5.5600 3.3916
232 LOINS, TRIMMED 1X1 908.5154 6.2104 3.8100 2.3241
232E FLANK, UNTRIMMED ** 201.0336 -8.6032 3.2200 1.9642
233A LEG, TROTTER OFF 518.3602 -0.1931 15.8100 9.6441
234 LEG, BONELESS, TIED 747.8740 -4.9777 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 651.1734 -4.8469 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 553.1594 5.3094 100.0000 61.0000
FORESADDLE VALUE 582.4292 11.1614 51.4900 31.4089
HINDSADDLE VALUE 522.0916 -0.8943 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 476.1594 5.3094
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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