USDA Nat'l Lamb Carcass Cutout 03/29 15:15
LM_XL502
St Joseph, MO Fri, Mar 29, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1078.8883 -7.6748 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2141.1171 -13.2992 3.0700 1.8727
209 BREAST ** 435.4820 65.1751 8.4500 5.1545
207 SHOULDERS, SQ-CUT 411.0343 0.6516 23.1000 14.0910
210 FORESHANK 534.6199 -0.1548 3.2500 1.9825
NECK ** 362.5645 -10.6568 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 653.0858 0.7885 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 720.1287 0.5875 5.5600 3.3916
232 LOINS, TRIMMED 1X1 928.8727 -0.6448 3.8100 2.3241
232E FLANK, UNTRIMMED ** 243.1367 -20.1452 3.2200 1.9642
233A LEG, TROTTER OFF 516.4498 1.3234 15.8100 9.6441
234 LEG, BONELESS, TIED 768.9233 5.9330 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 653.0858 0.7885 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 553.9678 4.7878 100.0000 61.0000
FORESADDLE VALUE 576.3539 8.9241 51.4900 31.4089
HINDSADDLE VALUE 530.2064 0.3950 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 476.9678 4.7878
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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