USDA Nat'l Lamb Carcass Cutout 08/21 15:15
LM_XL502
St Joseph, MO Wed, Aug 21, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1082.3359 -0.9185 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2160.0974 5.3644 3.0700 1.8727
209 BREAST ** 439.8580 1.9544 8.4500 5.1545
207 SHOULDERS, SQ-CUT 403.5437 0.6520 23.1000 14.0910
210 FORESHANK 550.2360 1.7379 3.2500 1.9825
NECK ** 418.0915 -19.3860 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 655.0456 -0.9630 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 702.5597 -0.3340 5.5600 3.3916
232 LOINS, TRIMMED 1X1 932.7430 4.2734 3.8100 2.3241
232E FLANK, UNTRIMMED ** 206.5790 -18.7634 3.2200 1.9642
233A LEG, TROTTER OFF 511.3653 1.4442 15.8100 9.6441
234 LEG, BONELESS, TIED 767.7450 0.7484 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 655.0456 -0.9630 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 552.2427 -0.1273 100.0000 61.0000
FORESADDLE VALUE 578.6215 0.0885 51.4900 31.4089
HINDSADDLE VALUE 524.2435 -0.3583 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 475.2427 -0.1273
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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