USDA Daily Boxed Lamb Cuts 11/26 15:55 ams_2648 National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) (LM_XL500) Released on November 26, 2024 -------------------------------------------------------------------------------- FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 451,562 Frozen Cuts 83,797 -------------------------------------------------------------------------------- FRESH CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 210 543.31 .00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 13 1,234 1,136.45 6.68 204 Rack, 8-Rib, medium 29 6,757 1,069.42 -9.56 204 Rack, 8-Rib, heavy 0 204A Rack, chined 11 1,698 1,283.18 23.31 204B Rack, roast-ready 21 10,382 1,360.38 -13.00 204C Rack, roast-ready, frenched 63 8,555 2,075.29 -15.54 204D Rack, roast-ready, special 44 7,871 2,401.91 2.27 206 Shoulders 21 5,376 416.44 -1.18 207 Shoulders, square-cut 149 46,312 399.86 .28 208 Shoulders, square-cut, bnls 33 7,507 726.66 .66 209 Breast 33 7,915 412.86 1.57 Breast, bulk 0 209A Ribs, Breast bones off 14 1,518 867.44 .02 210 Foreshank 156 13,144 545.49 2.69 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 24 3,968 609.59 -17.21 232 Loins, trimmed 4x4 28 2,385 707.04 1.71 232 Loins, trimmed 2x2 4 801 815.75 .72 232 Loins, trimmed 1x1 42 4,071 936.84 1.68 232 Loins, trimmed 0x0 27 4,601 975.03 .00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,946 883.85 -12.17 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 325 1,626.35 111.86 232E Flank, untrimmed 13 3,985 216.82 7.20 233 Legs 12 1,941 528.08 .02 233A Leg, trotter-off 122 34,525 522.14 .57 233C Leg, trotter-off, partial bnls 15 975 697.36 4.66 233E Leg, steamship 0 233F Hindshank 45 6,373 662.87 -5.74 234 Leg, Boneless, Tied 83 11,907 742.55 -2.69 234A Leg, shank off, bnls 29 3,382 834.89 11.81 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 27 1,889 1,045.97 -1.93 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 10 401 1,129.80 -1.80 235 Back 0 236 Back, trimmed 4 39 924.82 -.03 238 Trimmings 7 4,050 495.20 -2.92 239 Special trimmings 6 171 713.88 -2.41 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 34 14,352 803.06 6.73 296 Ground lamb 41 36,724 638.19 2.66 Necks 25 3,757 416.61 1.18 Fat and Bone 0 FROZEN CHOICE & PRIME CUTS # of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 5 4,579 656.59 92.66 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 0 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 5,191 531.42 -4.63 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 23,412 425.38 .00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnls 0 233E Leg, steamship 0 233F Hindshank 5 1,494 670.51 -11.72 234 Leg, Boneless, Tied 6 954 725.24 -2.96 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 2,053 1,043.29 -18.80 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 6 2,986 886.70 -4.00 296 Ground lamb 24 6,664 585.20 2.62 Necks 0 Fat and Bone 0