USDA Nat'l Lamb Carcass Cutout 07/19 15:50 LM_XL502 St Joseph, MO Fri, Jul 19, 2024 NATIONAL ESTIMATED LAMB CARCASS CUTOUT -------------------------------------------------------------------------------- Based on 5-Day Rolling weighted average FOB plant prices collected under Mandatory Price Reporting and industry yields. Values reflect U.S. dollars per 100 pounds. CUTS FOB PRICE CHANGE % CARCASS LBS FORESADDLE 204 RACK, 8-RIB MEDIUM 1089.3452 2.5480 5.6500 3.4465 204C RACK, ROAST-READY, FRENCHED 2097.3480 2.4330 3.0700 1.8727 209 BREAST ** 368.4631 7.1249 8.4500 5.1545 207 SHOULDERS, SQ-CUT 408.6603 1.0376 23.1000 14.0910 210 FORESHANK 567.3195 2.0840 3.2500 1.9825 NECK ** 408.7148 -10.4059 2.1700 1.3237 FAT and BONE 10.0000 0.0000 3.5000 2.1350 296 GROUND LAMB 657.4811 3.0370 1.9500 1.1895 SHRINK 0.3500 0.2135 HINDSADDLE 232 LOINS, TRIMMED 4X4 700.5437 -4.3151 5.5600 3.3916 232 LOINS, TRIMMED 1X1 908.9236 -7.2950 3.8100 2.3241 232E FLANK, UNTRIMMED ** 235.7569 13.8037 3.2200 1.9642 233A LEG, TROTTER OFF 521.6847 3.9381 15.8100 9.6441 234 LEG, BONELESS, TIED 760.5492 -1.8033 10.2400 6.2464 FAT and BONE 10.0000 0.0000 7.5600 4.6116 296 GROUND LAMB 657.4811 3.0370 1.9600 1.1956 SHRINK 0.3500 0.2135 -------------------------------------------------------------------------------- GROSS CARCASS VALUE: 547.1229 1.3829 100.0000 61.0000 FORESADDLE VALUE 567.0035 1.8674 51.4900 31.4089 HINDSADDLE VALUE 526.0210 0.8742 48.5100 29.5911 Carcass value less process/packaging per cwt cost of $77.0000 NET CARCASS VALUE 470.1229 1.3829 * Fat and Bone an industry survey value for LM_XL502 calculation * Based on Actual Federally Inspected Slaughter Carcass Weight of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week. ** Includes Fresh and Frozen Product --------------------------------------------------------------------------------